These are very cute, they are the perfect finger food! Use this recipe as a base for your creativity. I've filled these biscuit cups with many different mixtures, such as chili, shrimp, spinach dip, cheese, pizza ingredients...the list goes on and on!
-1 can refrigerated biscuits (if using the flaky layers or jumbo type, split each biscuit in half)
-filling (in this picture I used an olive tapenade)
-preheat oven to 350 degrees
-press biscuit dough into mini muffin pan, let edges of dough extend over the cup
-fill generously with filling
-bake for about 8-10 minutes