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Friday, January 16, 2009

Olive Biscuit Cups

These are very cute, they are the perfect finger food! Use this recipe as a base for your creativity. I've filled these biscuit cups with many different mixtures, such as chili, shrimp, spinach dip, cheese, pizza ingredients...the list goes on and on!

-1 can refrigerated biscuits (if using the flaky layers or jumbo type, split each biscuit in half)
-filling (in this picture I used an olive tapenade)

-preheat oven to 350 degrees
-press biscuit dough into mini muffin pan, let edges of dough extend over the cup
-fill generously with filling
-bake for about 8-10 minutes

1 comment:

  1. these are such a smart choice to have as finger food! they're easy and great!