This is what it looks like pre-baked
bake to puffy goodness :)
sliced and ready to go!
I hope you're ready for another easy brownie recipe, because here it comes! One day I figured brownies and cookies would be an awesome combination, so I started researching recipes. All the ones I found required baking brownies and then making a separate egg-less cookie down that gets spread on top after the brownies are baked. Sounds kind of weird...and time consuming. So I did my own experimenting and confirmed my hunch that this was super simple to do.
I took these bars to a dinner party and the reaction was "Brownies...AND cookies?!...Amazing!"
These are really dense, so a nice cup of milk is a great way to wash down them down!
Use your favorite brownie recipe and your favorite cookie dough recipe...or use a mix like I did!
-1 box brownie mix, prepared as directed
-1 pound chocolate chip cookie dough (feel free to use the refrigerated kind, I don't judge ;-))
-Preheat oven to 350 degrees.
-Prepare brownie mix and spread in 9x13 inch baking pan.
-Scoop tablespoons of cookie dough evenly all over the pan.
-Bake for 25-30 minutes, or until brownie seems set and cookies have puffed up slightly.
-Let cool and then slice into bars.
-Devour with a cup of cold milk :)