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Tuesday, August 19, 2014

Mediterranean Turkey Wrap

Today I bring you an easy but unique turkey wrap. This can easily be made into a vegetarian sandwich if you prefer. I make a lot of things that are either too complicated to post (grape leaves, kibbeh, etc.) or too easy (using shortcuts like a boxed mix or ready sauce) and this falls into the 'too easy' category.  A lot of you have reached out to me for these easy recipes, so here is a good one :) My 4 year old surprised me and had a whole wrap!

You can grab everything from one store for this (Hi, Trader Joe's!) and it takes minutes to assemble. I use the yogurt and cilantro dip for various things, and I especially love it in this wrap because its a healthier and more flavorful alternative to mayonnaise. Be careful not to layer the dip as the first ingredient because it will make your bread go soggy faster.

Makes one wrap

-1 lavash wrap
-1/4 cup arugula or spinach leaves
-1 slice of Havarti cheese
-3 slices deli style turkey breast (omit this for a veggie sandwich)
-2 tablespoons cilantro and chive yogurt dip
-3 strips roasted red pepper
-3 slices avocado
-black pepper to taste

-Place lavash bread with the long edge spread horizontally. Lay out cheese in a row about 1/4 of an inch from the edge of the lavash bread.
-Layer ingredients over each other in the order listed: arugula, cheese, turkey,  ONE TABLESPOON of cilantro and chive yogurt dip, roasted red pepper, avocado and black pepper.
-Spread remaining one tablespoon of the cilantro and chive yogurt dip lengthwise along the end portion of the lavash bread. This will help seal the sandwich together.
-Carefully wrap the sandwich over three times. Cut horizontally and serve.
-Enjoy :)

This are some of the ingredients that specifically come from Trader Joes

Follow me on instagram @ savvy_chef and tag me in your creations, I'd love to see what yumminess you cook up :)

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