Oreo Fudge Ice Cream Cake

Oreo Fudge Ice Cream Cake. You could stop at anyone of those words and be happy. Seriously. Very happy. The best part? Knowing it was so easy to make, and 1/4 of the cost of a Baskin Robbins ice cream cake.

I got this recipe from Kraft foods, and I followed it almost exactly as they said. It is recommended for 12 servings.

Ingredients

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-1 package chocolate pudding mix (you can really mix this cake up by changing the flavor of pudding)

-1/2 cup warmed chocolate fudge (another way to change the cake. I made 2 of these, one using dark mint fudge, and the other using Reese's peanut butter fudge)

-1 tub (8 oz) thawed Cool Whip (use fat free, you won't tell the difference)

-10 chopped oreo cookies

-12 unwrapped vanilla ice cream sandwiches (again, you can mix up flavors)

To make

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-Mix pudding mix and fudge in a bowl until well blended. Add 1 cup of cool whip, and stir until it is mixed in well. If the mixture is too thick, thin it out with a little bit of milk. Stir in chopped oreo cookies.

-Lay out 4 of the ice cream sandwiches, side by side, to form a rectangle shape. The long sides are what go next to each other, like this: IIII

-Spread half of the fudge mixture on top of the sandwiches. Layer another 4 ice cream sandwiches on top of that. Spread the remaining fudge on top of the ice cream. Top the second fudge layer with the remaining 4 ice cream sandwiches.

-Frost the 'cake' with the remaining cool whip. Drizzle with fudge or additional oreo cookies. Freeze for 4 hours.