This is the rice I made to accompany the awesome slow cooker Masala chicken....mmmmm....it was soo good :)
-2 1/2 cups well soaked calrose rice
-1 1/2 tablespoons dried ginger (or 1 tablespoon fresh minced ginger)
-3 cups boiling water
-1 cup peas
-butter or oil
-Heat the butter or oil, add the well drained rice and ginger, saute for a couple of minutes
-Add the boiling water and peas. Add salt to taste
-Cover and cook on lowest setting for about 18-20 minutes.
-Uncover, fluff rice and leave for another 10 minutes.
-Optional: Garnish with any remaining cilantro and sauteed onions from the Masala Chicken