Turkey and Olive Tapenade Panini

I made this up recently using ingredients I already had around the kitchen. We loved it so much I made it for three days in a row! I had no plans of posting it because technically it is just a turkey sandwich, but the olive tapenade took it to such a new level that I felt I had to share this easy recipe :)

There is no need for mayonaise or any other 'sauce' in this sandwich because the tapenade keeps it moist and adds INCREDIBLE flavor. Look for a tapenade with green olives and sun-dried tomatoes, it'll taste the best!

This makes 1 sandwich, alter as needed!

Ingredients

---------------

-2 slices of your favorite sandwich bread

-3 slices lean deli turkey breast

-1 tablespoon olive tapenade

-1 slice cheese (I used a dill white cheddar)

-freshly cracked black pepper

Assembly

-------------

-Spread olive tapenade on 1 slice of bread

-Layer with turkey slices, black pepper and cheese. Top with second piece of bread

-Toast in a panini or sandwich maker (I use my George Foreman grill)

- Slice in half and serve!