This is a classic and staple meal in Syrian households, and is literally called "chicken and potatoes" in Arabic.
This serves 4 people, 2 pieces of chicken each.
-8 pieces of red meat chicken (I always use boneless skinless chicken thighs)
-2 large onions, slivered (you can replace this with 1 large head minced garlic)
-3-4 medium sized potatoes, peeled and cut into rounds
-1 and 1/4 cup lemon juice (use fresh or bottled)
-1/2 cup olive oil
-lemon pepper sesasoning (use enough to coat all the chicken)
-Preheat oven to 450 degrees farenheit
-Layer the potatoes, chicken and onions in a 13x9 baking dish
-Season with lemon pepper and add lemon juice and olive oil
-Cover with foil and bake for 1 and 1/2 hours. Uncover and broil the tops for 5-10 minutes, until chicken and onions are slightly crisped.
-Serve with pita bread or white rice.