Super easy. Super yummy. This is an altered Syrian dish. I personally like this version a LOT more than the classic. The additions are just cilantro and potatoes. Small change but big result ;-)
-1 pound ground beef
-1 onion, quartered
-1 tablespoon allspice
-salt and pepper
-1 cup parsley
-1 large onion, chopped into strips
-1 large Yukon gold potato, washed and cut into strips
-1 large can tomato sauce
-1 bunch cilantro, minced
-Mix ground beef and onion with allspice, parsley and salt in a food processor until the onion in pureed and mixed with the beef. Shape into 2 inch long log shaped patties.
-Heat a pot and brown kabobs until they are halfway cooked. In the same pot, caramelize onions.
-Add onions and kabobs into a slow cooker and layer potatoes, tomato sauce and cilantro. Season with salt and pepper. Cook for 4-5 hours on low or 2 hours on high. Serve with pita bread or white rice.