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Thursday, October 29, 2009

Orange Hazelnut Biscotti with Drizzled Chocolate

This is a spin off of the White Chocolate Lemon Biscotti!  Same recipe but I switched out the white chocolate for semisweet, the pecans for hazelnuts, and the lemon zest for orange zest.

Both versions are amazing!

To see the full recipe, click here!

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