Morrocan Honey Chicken Tagine with Raisins

My friend Bushra made this for a recent gathering and it was so flavorful and unique. Luckily it was also very easy to put together, and therefore it became SavvyChef blog worthy!

She cooks this either in a tagine or a regular pot. It is a GREAT dish for the slow cooker because it is supposed to simmer for a long time. As it simmers the sauce thickens and the flavors intensify.

If you're looking for a unique dish to try this is it! I'm not a huge fan of raisins but their texture changes as they cook and they are just so soft and yummy. I made this dish for a dinner party and my guests loved it! Because of the cinnamon flavor and the fact that it cooked in the slow cooker I felt like it was such a great dish to welcome the fall season!

This serves about 3-4 adults.

Ingredients

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-1 pound chicken thighs or breast tenders

-1 large onion, chopped into strips

-1 tablespoon butter

-1 tablespoon cinnamon (or 1 cinnamon stick)

-1 tablespoon ginger powder (or 1 tablespoon fresh ginger)

-1 teaspoon turmeric

-1 pinch saffron

-1/2 cup honey

-1/2-3/4 cup black raisins (I also added golden raisins)

-2 cups water

-1/2 cup mixed nuts toasted in cinnamon (optional)

Assembly

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-Heat butter in skillet and cook onions until caramelized. Transfer to slow cooker and add chicken, cinnamon stick, ginger, turmeric, saffron, honey, raisins and water. Season lightly with salt.

-Cover and cook 5 hours on low or 2.5 hours on high.

-Serve with optional mixed nuts. These add a nice crunch! Eat with toasted bread or white rice.

**If cooking stovetop, reduce heat to medium low after carmelizing onions and allow chicken and sauce to simmer for 1 hour.**