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Thursday, December 18, 2008

Orange Banana Cake

With the help of cake mix, this takes no more than 5 minutes to prepare! It is light and very moist, and tastes wonderful with the added fruit.

Ingredients
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-yellow cake mix, prepared as directed, but using orange juice instead of water
-2 chopped or mashed bananas
-1/2 cup shredded coconut (optional)
-1 tub fat free cool whip
-caramel sauce
-2 cut up bananas

Assembly
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-prepare cake mix as directed on the box, but substitute orange juice instead of water. Use the same quantity of juice as what is called for in water
-stir in 2 chopped bananas and coconut
-bake for the minimum time as directed on cake mix box
-once cake is baked and has cooled, frost with cool whip
-arrange bananas around the cake and drizzle with caramel sauce

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