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Monday, July 27, 2009

Lemon Pepper Chicken and Potatoes

This is my youngest sister's favorite meal...when I make it! She says its so lemony and good, and literally jumps for joy when I make it for her. Good news for me is that it only takes 15 minutes to prepare, and the oven does the rest!


This is a classic and staple meal in Syrian households, and is literally called "chicken and potatoes" in Arabic.



This serves 4 people, 2 pieces of chicken each.


Ingredients

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-8 pieces of red meat chicken (I always use boneless skinless chicken thighs)

-2 large onions, slivered (you can replace this with 1 large head minced garlic)

-3-4 medium sized potatoes, peeled and cut into rounds

-1 and 1/4 cup lemon juice (use fresh or bottled)

-1/2 cup olive oil

-lemon pepper sesasoning (use enough to coat all the chicken)


Assembly

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-Preheat oven to 450 degrees farenheit

-Layer the potatoes, chicken and onions in a 13x9 baking dish

-Season with lemon pepper and add lemon juice and olive oil

-Cover with foil and bake for 1 and 1/2 hours. Uncover and broil the tops for 5-10 minutes, until chicken and onions are slightly crisped.

-Serve with pita bread or white rice.

10 comments:

  1. this is one of my favorite dishes too! the potatoes are the best part.. thanks for reminding me how easy it is lol. i was just wondering what i should make for dinner.. you're a lifesaver!

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  2. I just tried this for dinner tonight, Mujahid loved it. Thanks Raghad for the awesome recipe! Miss you tons!

    Tasneem

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  3. Thank you both for your comments, I LOVE reading what people have to say :)

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  4. I have a GREAT variation to this recipe.. it's seriously amazing

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  5. Ranya, don't keep us hanging, lol! What is it?!

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  6. Chicken Thighs, Mushrooms, Onion Wings, (I add potatoes too), Lemon Juice, Red vinegar, Mazola, Ground Cardamom, Ground nutmeg, SaltPepper, Allspice, Some tomato paste (not a lot), Red pepper paste, ... Um, I think I got all the ingredients. Cover with foil, bake two hours. CAN WE SAY YUM?????

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  7. MMMMMmmmmmmmmmmmm! I will definitely try this, thanks for the suggestion Ranya!

    Keep 'em coming people :-)

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  8. tO SavvyChef: I was just wondering what brand of lemon pepper did you use. Did you also get it from the lovely Trader Joe's?

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  9. Hello Zarinah

    The lemon pepper I used is the McCormick seasoning brand...not from Trader Joes...although thats a great idea ;-)

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  10. One of my favorites..and so easy to make!
    -Meemo

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