Thursday, August 25, 2011
Pesto Gorgonzola and Pine Nut Flatbread
My mom and I ordered a pizza with these toppings on it recently and we were wowed at the combination of the yummy flavors. So I did what I do best and I went home and made my own version :) Using flat bread instead of pizza dough worked better because its quicker and you can control how many you make instead of ending up with a huge pizza.
This is a bit of a refined pizza because Gorgonzola cheese has a strong flavor, as does the pesto. But if you like these ingredients then you will love them together!
You can easily alter the quantities of this recipe to make however many pieces you want.
Makes 1 flat bread
-1 flat bread
-2 tablespoons pesto
-2 tablespoons toasted pine nuts
-2 tablespoons Gorgonzola cheese crumbles
-Spread the pesto evenly onto the flat bread. Sprinkle with pine nuts and Gorgonzola cheese.
-Toast in a toaster oven or a skillet until the cheese has melted and the flat bread has reached desired crispiness.
-Cut into 4 slices and serve