Friday, September 2, 2011
Sukseh (Nutella Cookies)
If you've been to Syria chances are you've tried this dessert. I LOVE it. It took me a while to come up with this version. The traditional way to make it is with lots and lots of butter. The problem for me is I can eat a heavy dessert as long as I'm oblivious to exactly how much fat went into it, but if I've made it then I know how bad it is and I just feel guilty...
Not to say that this is a "healthy" dessert in any way because the butter got replaced with Nutella! When its Nutella though, you just can't resist :)
Makes 24 bars
- 2 tablespoons butter
-1/2 cup milk chocolate chips
-2 tablespoons cocoa powder
-3 tablespoons powdered (confectioner) sugar
-2 tablespoons Nutella
-1/3 cup of milk
-2 1/2 cups roughly broken tea biscuit cookies
-Line a loaf pan with parchment paper or saran wrap, letting the paper extend over the edges to be folded over later.
-Melt the butter, chocolate chips, cocoa powder, powdered sugar, Nutella and milk in a medium sized saucepan on medium heat. Stir constantly to incorporate the ingredients and to melt the chocolate chips.
-Once the mixture has melted turn off the heat and add cookies. Mix until the mixture has coated the cookies but do not over mash them.
-Transfer the mixture into the lined loaf pan, patting it down to make sure it is evenly distributed. Fold the extended paper over the top of the dessert to cover the mixture and place in the freezer for 4 hours to set.
-Once set, remove from the freezer and take the paper lined dessert out of the loaf pan. Let thaw for 10 minutes and then slice into 8 pieces. Slice each piece into 3 to create bars.