This is my favorite pizza. Its saucy and spicy and just smack-your-lips delicious! I've borrowed all of the flavors of buffalo wings to top a delicious crust dusted with cornmeal. This is pizzeria style at its best!
-1 lb pizza dough (see my recipe at: http://savvychef.blogspot.com/2008/11/pizza-dough.html#links)
-2 tablespoons cornmeal
-1 cup buffalo wing sauce
-2 cups shredded cheese
-1/2 pound cooked chicken breast, diced
-1 cup finely sliced celery
-1/2 cup finely chopped green onion
-1/2 cup blue cheese dressing (or ranch)
-Preheat oven to what is directed for cooking pizza dough. If you have a pizza stone, sprinkle cornmeal and lay rolled out dough on top of it. If your pizza pan has holes in it do not use the cornmeal.
-Layer the pizza with buffalo sauce, shredded cheese, chicken, celery and green onion.
-Bake for about 12 minutes or whatever is directed for your pizza dough.
-Remove pizza from oven and drizzle blue cheese dressing.
-Slice and serve. When I use a pizza stone I like to roll out the dough into a square and cut the slices into squares for more of a rustic style pizza.